Packet pancake mixes are great. Particularly Aunt Jemima's buttermilk mix. But really it doesn't take much more time to make your own with this recipe and it is better. This recipe is the secret formula that always works a treat. The fresh buttermilk gives so much depth to the taste and texture that it will ruin you using packet mixes forever. Adjust the water content to get thicker or thinner pancakes as desired. Add more sugar if you want a sweeter taste or a touch more salt for savoury. This is my breakfast version.
Maple syrup has become all the rage and it is good. But I was brought up on and prefer CSR Golden syrup.
This is the real formula for the World's best tasting pancakes. Making your own Butter and buttermilk is really easy. See the recipe below. Using the whisk attachment in a mixer makes it impossible to go wrong.
Ingredients
1 cup plain flour
1 tsp baking soda
1 tsp baking powder
Large Pinch salt
1 Tbs caster sugar
200ml Buttermilk
1 Tbs peanut oil
1 large egg
30ml water
Makes 8 pancakes.
Method::
Whisk lightly together the dry ingredients
Whisk together wet ingredients*.
Just combine wet with dry ingredients. Mix as little as possible, really just get the large lumps out.
Let stand for 10 minutes before using.
Cook on medium heat in a small non stick fry pan with no oil. About 2 minutes a side.
*Add more or less water to make thicker or thinner pancakes.
Maple syrup has become all the rage and it is good. But I was brought up on and prefer CSR Golden syrup.
This is the real formula for the World's best tasting pancakes. Making your own Butter and buttermilk is really easy. See the recipe below. Using the whisk attachment in a mixer makes it impossible to go wrong.
Ingredients
1 cup plain flour
1 tsp baking soda
1 tsp baking powder
Large Pinch salt
1 Tbs caster sugar
200ml Buttermilk
1 Tbs peanut oil
1 large egg
30ml water
Makes 8 pancakes.
Method::
Whisk lightly together the dry ingredients
Whisk together wet ingredients*.
Just combine wet with dry ingredients. Mix as little as possible, really just get the large lumps out.
Let stand for 10 minutes before using.
Cook on medium heat in a small non stick fry pan with no oil. About 2 minutes a side.
*Add more or less water to make thicker or thinner pancakes.
Buttermilk Pancakes Recipe
Secret Formula that works every time
Secret Formula that works every time
Scooter City Classic and New Recipes